Baan Thai Kitchen
Authentic Thai street food, vibrant curries and wok-fired classics.
Fresh herbs grown daily
Lemongrass, Thai basil, kaffir lime & galangal — cut fresh each morning.
Wok-fired to order
Every dish cooked over high heat at the moment you order. No batch cooking.
Authentic recipes
Passed-down family recipes from Thailand, Vietnam & Malaysia.
Spice Levels
Choose your heat — we'll cook it exactly how you like it.
Gentle flavours, no heat. Perfect for kids and spice-sensitive guests.
A warm tingle. Fragrant chilli adds depth without overwhelming heat.
Bold and fiery. Noticeable heat that builds with every bite.
Authentic street-food heat. For serious chilli lovers only — you have been warned.
Today's Specials
Pad Thai & Curry Combo
Any Pad Thai + any curry + jasmine rice. Mon–Thu dinner.
Street Food Tasting Plate
Mini spring rolls, satay skewers, fish cakes, son-in-law eggs. Great starter to share.
Our Kitchen
Hours & Contact
🕐 Opening Hours
📍 Find Us
📞Phone
09 377 8822
hello@baanthai.co.nz
BYO Wine Welcome — no corkage fee