Ireland · food

🥐Opening a Bakery in Dublin: a location research guide

Dublin — Ireland's capital, with a tech-driven economy fueling Georgian-quarter retail and waterfront regeneration. If you're thinking about opening a bakery here, the difference between the right block and the wrong block is often a 30% revenue swing in the first year. This guide walks through what to look at on the map before you sign a lease.

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Browse bakery in Dublin

Live OpenStreetMap data — every bakery currently mapped in Dublin, plotted by neighbourhood.

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The data below + a free interactive map showing competitor density, foot-traffic proxies and key catchment factors.

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What to look at on the map

For a bakery, the location factors that matter most are different from a generic retail store. When you scan Dublin on the interactive map, focus on these:

  • 👣Foot-traffic proxy

    Morning commuter foot traffic is the core market.

  • 🏠Residential density (500m)

    Weekend repeat customers come from within 1km.

  • 👀Street visibility

    Window display sells 30%+ of impulse purchases.

  • ⚔️Direct competitors (1km)

    Other bakeries within 500m split the market.

Where to look in Dublin

Dublin has several commercial districts where bakery businesses tend to cluster — useful both as starting points and as references for what "busy" looks like:

  • City Centre
  • Temple Bar
  • Ranelagh
  • Stoneybatter
  • Smithfield

30 bakerys mapped in Dublin

Live from OpenStreetMap. Run one of these? Click Claim to get a free AI-visible mini-page on findloc.ai — your business cited by ChatGPT, Claude, Perplexity directly, not through aggregators.

  • The BakeryUnclaimed
    Essex Street West Dublin
    Claim
  • Krust BakeryUnclaimed
    5 George's Street Great South Dublin
    Claim
  • Fothergill's DelicatessenUnclaimed
    141 Rathmines Road Upper Dublin
    Claim
  • Pane CremeUnclaimed
    Phibsborough Road Dublin
    Claim
  • Black Sheep coffeeUnclaimed
    53.3024, -6.2448
    Claim
  • Lovin' CateringUnclaimed
    49 Francis Street·site
    Claim
  • The Bretzel BakeryUnclaimed
    1a Lennox Street·site
    Claim
  • BakeologyUnclaimed
    43 Meath Street
    Claim
  • Mannings Bakery & CaféUnclaimed
    39-40 Thomas Street Dublin
    Claim
  • Filipino BakeryUnclaimed
    19 Liffey Street Lower Dublin
    Claim
  • Butler's PantryUnclaimed
    53 Mount Merrion Avenue·site
    Claim
  • ComptoirUnclaimed
    Donnybrook Road Dublin
    Claim
  • Thunders home bakeryUnclaimed
    9
    Claim
  • BakedUnclaimed
    142 Rathmines Road Lower Dublin
    Claim
  • The Orange Tree BakeryUnclaimed
    Rathmines Road Lower Dublin·site
    Claim
+ 15 more — see them all on the interactive map

Investment outlook

Before you commit, here's the real-world cost picture for a bakery:

Production bakery: NZ$100-200k / ¥40-80万 (ovens, proofers, mixers). Pickup-only without seating is much cheaper.

Common rookie mistakes

The mistakes that sink first-time bakery owners aren't the ones you read about in startup blogs. The recurring ones are:

  • ⚠Underestimating labour cost of early-morning prep (3am starts)
  • ⚠Skipping the cost of unsold inventory (bakery waste rates run 10-20%)

Open the interactive map

Ready to scan Dublin block by block? Open the interactive map below — every hexagon is clickable for a per-block research breakdown.

Explore Dublin for bakery →

Related guides for Dublin

Bakery guides for other cities

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