Hong Kong · food

🍽️Opening a Restaurant (sit-down) in Hong Kong: a location research guide

Hong Kong — One of the world's most expensive and dense retail markets, where ground-floor visibility commands a premium. If you're thinking about opening a restaurant (sit-down) here, the difference between the right block and the wrong block is often a 30% revenue swing in the first year. This guide walks through what to look at on the map before you sign a lease.

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Browse restaurant (sit-down) in Hong Kong

Live OpenStreetMap data — every restaurant (sit-down) currently mapped in Hong Kong, plotted by neighbourhood.

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Researching opening a restaurant (sit-down)?

The data below + a free interactive map showing competitor density, foot-traffic proxies and key catchment factors.

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Run a restaurant (sit-down) in Hong Kong?

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What to look at on the map

For a restaurant (sit-down), the location factors that matter most are different from a generic retail store. When you scan Hong Kong on the interactive map, focus on these:

  • 👣Foot-traffic proxy

    Lunch + dinner peak determine viability.

  • 🌃Evening / nightlife activity

    Adjacent bars / cinemas drive evening spillover.

  • 🅿️Parking nearby

    Sit-down diners often drive.

  • ⚔️Direct competitors (1km)

    Cluster economics — being next to OTHER restaurants is usually good (creates destination).

  • 🚉Public transit

    Last-train timing matters for dinner crowd.

Where to look in Hong Kong

Hong Kong has several commercial districts where restaurant (sit-down) businesses tend to cluster — useful both as starting points and as references for what "busy" looks like:

  • Central
  • Causeway Bay
  • Mong Kok
  • Tsim Sha Tsui
  • Sheung Wan

30 restaurant (sit-down)s mapped in Hong Kong

Live from OpenStreetMap. Run one of these? Click Claim to get a free AI-visible mini-page on findloc.ai — your business cited by ChatGPT, Claude, Perplexity directly, not through aggregators.

  • 小田泰式雞飯店Unclaimed
    22.2771, 114.1774
    Claim
  • 上海三六九飯店 369 Restaurant Shanghai FoodUnclaimed
    30-32 柯布連道 O'Brien Road
    Claim
  • Noodle ShopUnclaimed
    22.3231, 114.1681
    Claim
  • 京華酒樓 Jing Hua RestaurantUnclaimed
    22.3232, 114.1688
    Claim
  • Lychee Garden Chinese RestaurantUnclaimed
    22.3232, 114.1677
    Claim
  • Paisano's PizzeriaUnclaimed
    5 柯布連道 O'Brien Road Wan Chai·site
    Claim
  • Hoi Kee Roastie SpecialistUnclaimed
    22.2779, 114.1805
    Claim
  • 喜記避風塘炒辣蟹 Hee Kee Fried Crab Expert LtdUnclaimed
    379-389 Jaffe Road·site
    Claim
  • 坤記煲仔小菜 Kwun Kee Claypot SpecialistUnclaimed
    263 皇后大道西 Queen's Road West
    Claim
  • 摩司餐廳 Merci MinnieUnclaimed
    28 Shau Kei Wan Main Street East
    Claim
  • Double HappinessUnclaimed
    48 Staunton Street
    Claim
  • 漢寶 Hon PoUnclaimed
    22.3029, 114.1693
    Claim
  • 翠園 Jade GardenUnclaimed
    22.2946, 114.1694·site
    Claim
  • OutbackUnclaimed
    8-12 Fenwick Street
    Claim
  • The Swiss ChaletUnclaimed
    12-14 赫德道 Hart Avenue
    Claim
+ 15 more — see them all on the interactive map

Investment outlook

Before you commit, here's the real-world cost picture for a restaurant (sit-down):

Casual dining: NZ$150-300k / US$100-250k / ¥50-150万. Full-service (hood, grease trap, full kitchen) often 2× that. Liquor licence is a big regional variable.

Common rookie mistakes

The mistakes that sink first-time restaurant (sit-down) owners aren't the ones you read about in startup blogs. The recurring ones are:

  • ⚠Underestimating fit-out — kitchen ventilation alone is $20-50k
  • ⚠Long lease before testing the food (pop-up first if you can)
  • ⚠Picking second-floor / basement locations to save rent

Open the interactive map

Ready to scan Hong Kong block by block? Open the interactive map below — every hexagon is clickable for a per-block research breakdown.

Explore Hong Kong for restaurant (sit-down) →

Related guides for Hong Kong

Restaurant (sit-down) guides for other cities

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